Basic Fish Fry

Name: Basic Fish Fry
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters evaporated milk (NOT condensed milk); 118 milliliters all-purpose flour; 907 grams haddock fillets (see directions for substitution list); 1 Tbsp olive oil; 1 teaspoon paprika; 59 milliliters yellow cornmeal

Basic Fish Fry is If you have pepper, haddock fillets, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In one pie plate, combine the milk and pepper; this is your 'wet' mix.In another pie plate, combine the flour, cornmeal and paprika; this is your 'dry' mix.In an electric skillet, heat the oil to 350F.Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely.Fry the fish filets, a few at a time, in the hot oil for approx 4 min or less per side, until the fish is nicely browned and serve.Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing).If frying in a dutch oven, use a meat thermometer to check your oil temperature, before you fry.If using a deep fryer machine, please follow your manufacturer's instructions/booklet.Substitutions: if haddock isn't available, substitute hake, pollock, flounder, tilapia or cod instead; you can also use the SKIM version of evaporated milk.

Ingredients you will need

Evaporated Milk

Cornmeal

Flounder

Haddock

Paprika

Fish

Tilapia

Pepper

All Purpose Flour

Hake

Meat

Milk

Roll

Cod

Dip

Cooking Oil

Equipment you will use

Kitchen Thermometer

Deep Fryer

Dutch Oven

Frying Pan

Equipment

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

evaporated milk (NOT condensed milk)118milliliters

all-purpose flour 907grams

haddock fillets (see directions for substitution list)1Tbsp

olive oil 1teaspoon

paprika 59milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.