Basic Crêpes
Basic Crêpes is a vegetarian hor d'oeuvre. This recipe makes 20 servings with 56 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of milk, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Whisk together all ingredients in a large bowl. Cover and chill 1 hour.
Place a lightly greased 8-inch nonstick skillet over medium heat until skillet is hot.
Pour 2 tablespoons batter into skillet; quickly tilt in all directions so that batter covers bottom of skillet.
Cook 2 minutes or until crpe can be shaken loose from skillet. Turn crpe, and cook about 30 seconds. Repeat with remaining batter. Stack crpes between sheets of wax paper until ready to fill.
Place crepes, stacked with waxed paper between each, in a zip-top plastic freezer bag. Freeze crpes up to 1 month. Thaw overnight before using; reheating is not necessary.