Barley Salad with Squash And Broccoli

Name: Barley Salad with Squash And Broccoli
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium acorn squash, halved, seeded, and cut into 1/2-inch slices; 158 milliliters chopped toasted almonds; 1 bunch broccoli, cut into florets (6 cups); 4 servings coarse salt and ground pepper; 118 milliliters golden raisins; 59 milliliters fresh lemon juice (from 2 lemons); 4 Tbsps extra-virgin olive oil; 21 grams parmesan, shaved with a vegetable peeler; 473 milliliters quick-cooking barley; 2 Tbsps minced shallot

Barley Salad with Squash And Broccoli might be just the main course you are searching for. This recipe serves 4. One serving contains 790 calories, 23g of protein, and 29g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up olive oil, parmesan, shallot, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing