Barley Bargain Soup

Name: Barley Bargain Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters uncooked barley; 227 grams lean beef round, i used marinating steak; 0 teaspoons black pepper; 237 milliliters carrot, sliced; 237 milliliters celery, chopped; 710 milliliters green cabbage, chopped; 473 milliliters onions, chopped; 59 milliliters parsnip, chopped; 1 Tbsp salt; 369 grams tomato paste; 2 liters water

You can never have too many main course recipes, so give Barley Bargain Soup a try. This recipe makes 6 servings with 220 calories, 16g of protein, and 4g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It will be a hit at your Autumn event. If you have parsnip, cabbage, onions, and a few other ingredients on hand, you can make it.