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Barbecued Spareribs

Barbecued Spareribs
Barbecued Spareribs might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 78g of protein, 105g of fat, and a total of 1347 calories. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. If you have celery, water, canolan oil, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

1
In a large skillet, brown ribs in batches in oil.
Ingredients you will need
RibsRibs
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and bake at 350° for 1 hour.
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BoneBone
RibsRibs
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Roasting PanRoasting Pan
OvenOven
3
Meanwhile, in a large skillet, saute onion and celery in butter until tender.
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ButterButter
CeleryCelery
OnionOnion
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Frying PanFrying Pan
4
Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until slightly thickened.
5
Drain ribs; brush with some of the sauce.
Ingredients you will need
SauceSauce
RibsRibs
6
Bake, uncovered, 1 hour longer or until the meat is tender, brushing frequently with remaining sauce.
Ingredients you will need
SauceSauce
MeatMeat
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 40 m.
Servings6
Health Score37
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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