Barbecued Shrimp in Lettuce Wraps

Name: Barbecued Shrimp in Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Bibb lettuce, for wrapping; 0 cucumber, julienne slice; 118 milliliters hoisin barbecue sauce, available on the Asian foods aisle; 16 jumbos shrimp, peeled and deveined; 4 servings Light oil, such as vegetable oil, for drizzling; 79 milliliters orange marmalade, eyeball it; 1 teaspoon crushed red pepper flakes; 4 servings Salt and pepper

You can never have too many hor d'oeuvre recipes, so give Barbecued Shrimp in Lettuce Wraps a try. One portion of this dish contains about 9g of protein, 15g of fat, and a total of 289 calories. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4. This recipe from Foodnetwork requires bibb lettuce, salt and pepper, pepper flakes, and shrimp. From preparation to the plate, this recipe takes about 10 minutes. Users who liked this recipe also liked Barbecued Chinese Chicken Lettuce Wraps, Shrimp Lettuce Wraps, and Shrimp Fajita Lettuce Wraps.

Instructions

Preheat a grill pan over high heat. Toss shrimp with a drizzle of oil and season with crushed pepper, salt and black pepper.

Ingredients you will need

Salt And Pepper

Pepper

Shrimp

Cooking Oil

Equipment you will use

Grill Pan

Mix marmalade and barbecue sauce.

Ingredients you will need

Barbecue Sauce

Marmalade

Grill shrimp 2 minutes on the first side, turn and baste liberally with sauce. Cook a minute or 2 longer, turn and baste again. Cook 1 minute more then transfer to a serving dish.

Ingredients you will need

Shrimp

Sauce

Equipment you will use

Grill

To eat, wrap shrimp in lettuce with cucumber.

Ingredients you will need

Cucumber

Lettuce

Shrimp

Wrap

Equipment

Grill Pan

Grill

Ingredients

Servings:

4servings

Bibb lettuce, for wrapping 0

cucumber, julienne slice 118milliliters

hoisin barbecue sauce, available on the Asian foods aisle 16jumbos

shrimp, peeled and deveined 4servings

Light oil, such as vegetable oil, for drizzling 79milliliters

orange marmalade, eyeball it 1teaspoon

crushed red pepper flakes 4servings

Salt and pepper

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Vina Leyda Sauvignon Blanc with a 4.6 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.

Vina Leyda Sauvignon Blanc

Showcasing expressive minerality, the 2013 Sauvignon Blanc is marked by a powerful aromatic intensity and a wide aromatic spectrum, with herbal, citric and tropical notes. It is fresh on the palate, offering a crisp, tangy acidity and a juicy, citric finish. Pair with crab cakes, chicken tarragon or mussels.