Barbecued Salmon Steaks

Name: Barbecued Salmon Steaks
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters brown sugar; 113 grams butter (or margarine); 5 servings garlic powder; 2 Tbsps lemon juice; 2 Tbsps liquid smoke; 5 servings pepper; 850 grams salmon steaks; 237 milliliters soy sauce; 3 dashes tabasco sauce

Barbecued Salmon Steaks might be just the main course you are searching for. One serving contains 778 calories, 39g of protein, and 29g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have liquid smoke, lemon juice, garlic powder, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 19 minutes. It is a good option if you're following a gluten free and pescatarian diet. It is perfect for valentin day. Louis Barbecued Pork Steaks, and Spicy Barbecued Rib-Eye Steaks with Smoked Vegetable Salsa.

Ingredients

Servings:

473milliliters

brown sugar 113grams

butter (or margarine)5servings

garlic powder 2Tbsps

lemon juice 2Tbsps

liquid smoke 5servings

pepper 850grams

salmon steaks 237milliliters

soy sauce 3dashes

tabasco sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Foley Johnson Carneros Chardonnay with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.