Barbecued Pork Tenderloin

Name: Barbecued Pork Tenderloin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters barbecue sauce; 2 Tbsps finely chopped chipotle chile in adobo sauce (from 7-oz can); 2 Tbsps finely chopped onion; 680 grams pork tenderloins (about each); 0 teaspoons seasoned salt; 59 milliliters teriyaki baste and glaze (from 12-oz bottle)

Barbecued Pork Tenderloin might be just the main course you are searching for. This recipe makes 6 servings with 177 calories, 24g of protein, and 4g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up teriyaki baste and glaze, barbecue sauce, seasoned salt, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Sprinkle pork with seasoned salt. In small bowl, mix remaining ingredients.

Ingredients you will need

Seasoned Salt

Pork

Equipment you will use

Bowl

Brush pork with barbecue sauce mixture.

Ingredients you will need

Barbecue Sauce

Pork

Place pork on grill rack over medium-low heat. Cover grill; cook 18 to 22 minutes, turning several times and brushing generously with remaining sauce, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160F. Discard any remaining sauce.

Ingredients you will need

Sauce

Meat

Pork

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Grill

Bowl

Kitchen Thermometer

Ingredients

Servings:

79milliliters

barbecue sauce 2Tbsps

finely chopped chipotle chile in adobo sauce (from 7-oz can)2Tbsps

finely chopped onion 680grams

pork tenderloins (about each)0teaspoons

seasoned salt 59milliliters

teriyaki baste and glaze (from 12-oz bottle)

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Vina Cobos Bramare Uco Valley Malbec. Reviewers quite like it with a 5 out of 5 star rating and a price of about 40 dollars per bottle.