Barbecued Pork Quesadillas

Name: Barbecued Pork Quesadillas
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Mexican
Ingredients: 237 milliliters barbecue sauce; 4 servings Toppings: sour cream, sliced green onions, barbecue sauce; 8 6-inchs (6-inch) fajita-size flour tortillas; 118 milliliters chopped fresh cilantro; 2 green onions, minced; 454 grams chopped barbecued pork (without sauce); 227 grams package shredded Mexican four-cheese blend

You can never have too many Mexican recipes, so give Barbecued Pork Quesadillas a try. This recipe serves 4. One serving contains 859 calories, 38g of protein, and 50g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up barbecue sauce, toppings: cream, green onions, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes approximately 26 minutes.

Instructions

Stir together barbecued pork and next 3 ingredients.

Ingredients you will need

Pork

Place 1 tortilla in a hot lightly greased skillet or griddle.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

Sprinkle tortilla with 1/4 cup cheese, and spoon 1/3 cup pork mixture on half of tortilla. Cook 2 to 3 minutes or until cheese melts. Fold tortilla in half over filling; transfer to a serving plate. Repeat procedure with remaining tortillas, cheese, and pork mixture.

Ingredients you will need

Tortilla

Cheese

Pork

Serve with desired toppings.

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

barbecue sauce 4servings

Toppings: sour cream, sliced green onions, barbecue sauce 86-inchs

(6-inch) fajita-size flour tortillas 118milliliters

chopped fresh cilantro 2

green onions, minced 454grams

chopped barbecued pork (without sauce)227grams

package shredded Mexican four-cheese blend

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Stoltz Organic Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.