Barbecue Scalloped Potatoes
Barbecue Scalloped Potatoes requires approximately 45 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free recipe has 382 calories, 17g of protein, and 16g of fat per serving. It can be enjoyed any time, but it is especially good for Father's Day. Head to the store and pick up baking potatoes, onion salt, cream of mushroom soup, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. It is a very affordable recipe for fans of American food. It works well as a side dish.
Instructions
Cook potatoes with 1 teaspoon salt in boiling water to cover 30 to 40 minutes or just until tender.
Let cool slightly; peel and slice. Set aside.
Stir together remaining 1/2 teaspoon salt, soup, and next 3 ingredients until blended.
Layer half each of potato slices, barbecue sauce mixture, and cheese in a lightly greased 2-quart round baking dish. Repeat layers; sprinkle top evenly with paprika.
Bake at 350 for 45 minutes or until golden.