Barbecue Ranch Chicken Salad

Name: Barbecue Ranch Chicken Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters KRAFT Original Barbecue Sauce; 340 grams pkg. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 283 grams pkg. mixed salad greens; 118 milliliters KRAFT Classic Ranch Dressing; 118 milliliters sliced red onions; 118 milliliters KRAFT Natural Sharp Cheddar Cheese Crumbles; 1 large tomato, cut into wedges

You can never have too many main course recipes, so give Barbecue Ranch Chicken Salad a try. One portion of this dish contains roughly 16g of protein, 15g of fat, and a total of 252 calories. This recipe serves 6. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. If you have original barbecue sauce, tomato, onions, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook chicken and barbecue sauce in large skillet on medium-high heat until heated through, stirring occasionally.

Ingredients you will need

Barbecue Sauce

Whole Chicken

Equipment you will use

Frying Pan

Toss greens with chicken, tomatoes and onions in large bowl.

Ingredients you will need

Tomato

Whole Chicken

Greens

Onion

Equipment you will use

Bowl

Top with dressing and cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Bowl

Ingredients

Servings:

118milliliters

KRAFT Original Barbecue Sauce 340grams

pkg. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips 283grams

pkg. mixed salad greens 118milliliters

KRAFT Classic Ranch Dressing 118milliliters

sliced red onions 118milliliters

KRAFT Natural Sharp Cheddar Cheese Crumbles 1large

tomato, cut into wedges

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Valravn Old Vine Zinfandel with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.