Barbecue Chicken Packets

Name: Barbecue Chicken Packets
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters KRAFT Original Barbecue Sauce; 283 grams pkg. frozen corn; 118 milliliters chopped green peppers; 454 grams small boneless skinless chicken breasts

The recipe Barbecue Chicken Packets could satisfy your American craving in approximately 25 minutes. One serving contains 264 calories, 27g of protein, and 4g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Father's Day event. If you have original barbecue sauce, corn, chicken breasts, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat grill to medium-high heat.

Equipment you will use

Grill

Place 1 chicken breast on each of 4 large sheets heavy-duty foil; top with remaining ingredients.

Ingredients you will need

Chicken Breast

Equipment you will use

Aluminum Foil

Fold to make 4 packets.

Grill 12 to 15 min. or until chicken is done (165F).

Ingredients you will need

Whole Chicken

Equipment you will use

Grill

Cut slits in foil to release steam before opening packets.

Equipment you will use

Aluminum Foil

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

118milliliters

KRAFT Original Barbecue Sauce 283grams

pkg. frozen corn 118milliliters

chopped green peppers 454grams

small boneless skinless chicken breasts

Recommended wine: Zinfandel, Rose Wine

Barbecue works really well with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Boneshaker Old Vine Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.