Barbecue Chicken Bits
Barbecue Chicken Bits is a gluten free main course. One portion of this dish contains approximately 19g of protein, 32g of fat, and a total of 539 calories. This recipe serves 4. It is a rather inexpensive recipe for fans of Barbecue food. If you have barbecue sauce, chicken breasts, milk, and a few other ingredients on hand, you can make it. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 25 minutes. Broccoli, Dried Cranberry and Chicken bits, Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce, and Kippers and Bits are very similar to this recipe.
In a shallow bowl, whisk egg and milk.
Place potato chips in another shallow bowl. Dip chicken in egg mixture, then roll in chips.
Place in a single layer on a greased baking sheet.
Bake at 400° for 10-15 minutes or until meat is no longer pink.
Serve with barbecue sauce.
Recommended wine: Zinfandel, Sparkling Rose
Zinfandel and Sparkling rosé are my top picks for Barbecue Chicken. Fruity, low tannin zinfandel is great for any sticky, saucy barbecue chicken dish. If you're not feeling red wine, a sparkling rosé will work too. The Seghesio Old Vine Zinfandel with a 4.3 out of 5 star rating seems like a good match. It costs about 37 dollars per bottle.
Seghesio Old Vine ZinfandelDeeply perfumed aromas of raspberry and old vine Zinfandel's intrinsic briary spiciness with layered bright fruit flavors reminiscent of a cherry pie with a graham cracker crust. Notes of old vine Zinfandel’s complex spice undertones and low yields in the vineyard preserved the vibrant natural acidity and balanced tannins through the long, persistent finish.