Barbecue Cheeseburgers

Name: Barbecue Cheeseburgers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 Tbsps apple cider vinegar; 59 milliliters apricot preserves; 2 avocados, sliced; 2 Tbsps chili powder; 2 cloves garlic, chopped; 1 kilograms ground beef chuck; 177 milliliters ketchup; 6 servings Kosher salt and freshly ground pepper; 6 slices monterey jack or pepper jack cheese; 1 red onion, chopped; 1 red onion, sliced into rings; 6 sesame seed hamburger buns, split; 1 Tbsp soy sauce; 1 Tbsp vegetable oil; 2 Tbsps vegetable oil; 1 Tbsp Worcestershire sauce; 3 Tbsps yellow mustard

The recipe Barbecue Cheeseburgers could satisfy your American craving in around 1 hour. This recipe makes 6 servings with 938 calories, 47g of protein, and 65g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. If you have chili powder, soy sauce, sesame seed hamburger buns, and a few other ingredients on hand, you can make it. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert. It can be enjoyed any time, but it is especially good for Father's Day.

Instructions

Heat the vegetable oil in a medium saucepan over medium heat.

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Add the onion and garlic and cook, stirring, until softened, about 4 minutes.

Ingredients you will need

Garlic

Onion

Add the chili powder and cook, stirring, until toasted, about 1 minute. Stir in the ketchup, preserves, mustard, vinegar, soy sauce, Worcestershire sauce and 1/2 cup water. Bring to a simmer and cook until slightly thickened, about 10 minutes.

Ingredients you will need

Worcestershire Sauce

Chili Powder

Preserves

Soy Sauce

Ketchup

Mustard

Vinegar

Water

Transfer to a blender and puree until smooth; let cool to room temperature.

Equipment you will use

Blender

Combine the ground beef and 3 tablespoons of the prepared barbecue sauce in a bowl; mix with your hands until just combined. Form the meat into six 1/2-inch-thick patties; season both sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Barbecue Sauce

Ground Beef

Meat

Equipment you will use

Bowl

Preheat a grill to medium. Toss the onion with 1 tablespoon of the barbecue sauce and the vegetable oil. Grill (use a grill basket if you have one), turning occasionally, until lightly charred, about 8 minutes.

Ingredients you will need

Barbecue Sauce

Vegetable Oil

Onion

Equipment you will use

Grill

Transfer 1/2 cup of the remaining barbecue sauce to a separate bowl for brushing. Increase the grill temperature to medium high and grill the patties, brushing with the barbecue sauce and flipping occasionally, about 8 minutes for medium rare; top with the cheese during the last minute and cover to melt. Toast the buns on the grill.

Ingredients you will need

Barbecue Sauce

Cheese