Barbecue Bloody Mary

Name: Barbecue Bloody Mary
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 3 Tbsps barbecue sauce; 3 teaspoons prepared horseradish; 1 Dash hot sauce; 3 servings Jalapeno, for garnish; 1 lemon, juiced; 3 servings Lemon wedges, for garnish; 4 Tbsps onion powder; 355 milliliters paprika; 177 milliliters sugar; 340 grams vegetable or tomato juice (recommended: V8); 170 grams vodka; 1 Dash Worcestershire sauce

The recipe Barbecue Bloody Mary is ready in roughly 5 minutes and is definitely a tremendous gluten free and dairy free option for lovers of American food. This beverage has 562 calories, 10g of protein, and 7g of fat per serving. This recipe serves 3. This recipe covers 35% of your daily requirements of vitamins and minerals. Father's Day will be even more special with this recipe. If you have sugar, tomato juice, dash worcestershire sauce, and a few other ingredients on hand, you can make it.

Instructions

Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice.

Ingredients you will need

Cocktail

Lemon

Ice

Combine well.

Rim the edge of the glasses with a lemon. Dip into dry rub.

Ingredients you will need

Lemon

Dip

Dry Seasoning Rub

Pour the Bloody Mary into the glasses filled with ice.

Ingredients you will need

Bloody Mary

Ice

Garnish each with a jalapeno.

Ingredients you will need

Jalapeno Pepper

Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

3Tbsps

barbecue sauce 3teaspoons

prepared horseradish 1Dash

hot sauce 3servings

Jalapeno, for garnish 1

lemon, juiced 3servings

Lemon wedges, for garnish 4Tbsps

onion powder 355milliliters

paprika 177milliliters

sugar 340grams

vegetable or tomato juice (recommended: V8)170grams

vodka 1Dash

Worcestershire sauce

Recommended wine: Zinfandel, Rose Wine

Zinfandel and rosé Wine are great choices for Barbecue. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. The Oak Farm Lodi Zinfandel with a 4.4 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.