Barbecue Beef Sandwiches

Name: Barbecue Beef Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons five-spice powder; 1 teaspoons freshly ground black pepper; 1 teaspoon crushed red pepper; 2 Tbsps dark brown sugar; 907 grams flank steak, trimmed; 59 milliliters chopped fresh cilantro; 1 Tbsp hoisin sauce; 355 milliliters low-sodium beef broth; 118 milliliters low-sodium soy sauce; 2 Tbsps molasses; 237 milliliters chopped onion; 59 milliliters rice vinegar; 71 grams hoagie rolls; 118 milliliters water

You can never have too many main course recipes, so give Barbecue Beef Sandwiches a try. One serving contains 232 calories, 27g of protein, and 6g of fat. This dairy free recipe serves 8. It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes about 45 minutes. A mixture of brown sugar, onion, soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Combine first 9 ingredients in a large Dutch oven over medium-high heat, and bring to a boil.

Equipment you will use

Dutch Oven

Add onion and beef; return to a boil. Cover, reduce heat, and simmer 1 hour and 45 minutes or until beef is tender, stirring occasionally.

Ingredients you will need

Onion

Beef

Remove from heat; let stand 10 minutes.

Transfer beef to a cutting board, reserving cooking liquid in pan. Shred beef with 2 forks. Return shredded beef to pan; stir in hoisin sauce. Bring the mixture to a boil; reduce heat, and simmer 20 minutes or until most of the liquid evaporates, stirring occasionally.

Ingredients you will need

Hoisin Sauce