Barbecue Apricot Chicken

Name: Barbecue Apricot Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 79 milliliters apricot jam or preserves; 1 Tbsp balsamic vinegar; 1 teaspoons black pepper; 794 grams diced tomatoes, drained; 2 kilograms chicken, cut into pieces; 2 cloves garlic, thinly sliced; 3 teaspoons kosher salt; 1 Tbsp olive oil

The recipe Barbecue Apricot Chicken is ready in around 10 minutes and is definitely a tremendous gluten free and dairy free option for lovers of American food. For $3.58 per serving, you get a main course that serves 4. One portion of this dish contains around 88g of protein, 72g of fat, and a total of 1079 calories. A mixture of chicken, balsamic vinegar, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. It will be a hit at your Father's Day event.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Heat the oil in a medium saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add the garlic and cook for 1 minute. Stir in the tomatoes, jam, vinegar, 1 1/2 teaspoons of the salt, and 1/2 teaspoon of the pepper. Simmer until the sauce has thickened slightly, about 15 minutes.Meanwhile, rinse the chicken and pat it dry with paper towels. Arrange the pieces in a 9-by-13-inch baking dish and season with the remaining salt and pepper.

Ingredients you will need

Salt And Pepper

Tomato

Whole Chicken

Vinegar

Garlic

Pepper

Sauce

Salt

Jam

Equipment you will use

Paper Towels

Baking Pan

Pour the barbecue sauce over the chicken. Roast, spooning the sauce over the chicken once, until the chicken is cooked through, about 1 hour.Tip: Tired of chicken? Try spooning this tangy, tomatoey barbecue sauce over pork chops, shrimp, or salmon.

Ingredients you will need

Barbecue Sauce