Bangkok Turkey

You can never have too many main course recipes, so give Bangkok Turkey a try. This recipe serves 1. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 11209 calories, 1675g of protein, and 464g of fat per serving. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 5 hours and 8 minutes. If you have turkey, vegetable oil, turkey, and a few other ingredients on hand, you can make it. To use up the spice blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert.