Bananas Foster French Toast
Bananas Foster French Toast might be just the morn meal you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 657 calories, 13g of protein, and 32g of fat per serving. If you have butter, brown sugar, rum, and a few other ingredients on hand, you can make it. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Heat half of butter in a medium non stick skillet until melted, add 1/3 cup brown sugar and rum and stir until sugar has begun to melt.
Add sliced bananas and turn heat down to low. Cook, stirring occasionally until bananas are cooked and coated in the sugar mixture, about 3 minutes.
In a shallow dish whisk together milk, eggs, remaining 2 tablespoons brown sugar, and vanilla extract. In a large skillet melt 2 tablespoons butter over medium high heat. Dip 4 slices of bread in the milk and egg mixture making sure both sides are coated and the bread has begun to saturate, then place in the pan. Cook swirling gently, until browned, about 3 minutes. Flip and continue to cook until browned on second side, 2 to 3 minutes longer.
Transfer to a warm serving platter. Repeat with remaining bread and batter.
Divide toast between 4 plates, then top each plate with banana mixture and whipped cream if desired.