Banana Toffee Picnic Cake

Name: Banana Toffee Picnic Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 237 milliliters mashed very ripe bananas (2 medium); 3 eggs; 118 milliliters toffee bits; 79 milliliters vegetable oil; 79 milliliters water; 1 box Betty yellow cake mix

Banana Toffee Picnic Cake might be just the dessert you are searching for. This recipe serves 12. One serving contains 248 calories, 3g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have almond extract, vegetable oil, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 50 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Ingredients you will need

Almond Extract

Cake Mix

Banana

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Sprinkle toffee bits evenly over batter.

Ingredients you will need

Toffee Pieces

Bake 33 to 40 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Store loosely covered.

Equipment you will use

Oven

Knife