Banana Sundae Cake

Name: Banana Sundae Cake
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters almond brickle chips; 1 teaspoon almond extract; 237 milliliters mashed very ripe bananas (2 medium); 118 milliliters caramel topping; 118 milliliters chocolate-flavor syrup; 4 eggs; 79 milliliters vegetable oil; 118 milliliters water; 1 box Betty Crocker® SuperMoist® yellow cake mix

Banana Sundae Cake might be just the dessert you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 342 calories, 5g of protein, and 12g of fat each. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. Head to the store and pick up cake mix, almond extract, water, and a few other things to make it today.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, bottom and sides of 13x9-inch pan.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.

Ingredients you will need

Almond Extract

Cake Mix

Banana

Water

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Sprinkle brickle chips evenly over batter.

Ingredients you will need

French Fries

Bake 34 to 41 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.

Equipment you will use

Oven

Knife