Cranberry Sauce with Cassis and Dried Cherries

Name: Cranberry Sauce with Cassis and Dried Cherries
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 158 milliliters dried tart cherries; 340 grams package fresh cranberries; 118 milliliters crème de cassis (black currant-flavored liqueur); 2 teaspoons grated fresh lemon rind; 118 milliliters finely chopped shallots; 177 milliliters sugar

Cranberry Sauce with Cassis and Dried Cherries is A mixture of crème de cassis, shallots, cranberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 18 minutes.

Instructions

Heat a medium saucepan over medium heat.

Equipment you will use

Sauce Pan

Add oil; swirl to coat.

Ingredients you will need

Cooking Oil

Add shallots; saut for 4 minutes or until tender, stirring occasionally. Increase heat to medium-high.

Ingredients you will need

Shallot

Add cherries, crme de cassis, sugar, and cranberries; bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries begin to pop, stirring occasionally.

Ingredients you will need

Cranberries