Pistachio-Honey Butter

Name: Pistachio-Honey Butter
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 237 milliliters whole blanched almonds; 59 milliliters honey; 1 teaspoons kosher salt; 237 milliliters raw, shelled pistachios; 3 Tbsps vegetable oil

You can never have too many hor d'oeuvre recipes, so give Pistachio-Honey Butter Head to the store and pick up vegetable oil, honey, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 375ºF.

Equipment you will use

Oven

Spread pistachios and almonds on a baking sheet. Toast nuts until fragrant, about 7 or 8 minutes.

Ingredients you will need

Pistachio Nuts

Almonds

Spread

Toast

Nuts

Equipment you will use

Baking Sheet

Transfer nuts to food processor fitted with blade attachment. Process until nuts "melt" into smooth paste, 8 to 10 minutes. You may need to stop processor once or twice to scrape down sides of bowl.

Ingredients you will need

Nuts

Equipment you will use

Food Processor

Bowl

Add salt and honey and process until well blended. With processor running, slowly drizzle in oil. Continue to process until well incorporated and smooth, about 7 or 8 minutes more.

Ingredients you will need

Honey