Banana Split Ice Cream Pie

Name: Banana Split Ice Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 946 milliliters sliced banana (about 5 bananas); 2 Tbsps butter, melted; 177 milliliters fat-free chocolate sundae syrup, divided; 296 milliliters chocolate wafer crumbs (about 25 cookies; such as Nabiscos Famous Chocolate Wafers); 5 Tbsps chopped dry-roasted peanuts; 237 milliliters coarsely chopped pineapple; 510 grams strawberry sundae topping; 1 75-quart) container vanilla low-fat ice cream, softened

Banana Split Ice Cream Pie requires about 45 minutes from start to finish. This recipe serves 16. One serving contains 244 calories, 2g of protein, and 5g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. A mixture of vanillan ice cream, chocolate wafer crumbs, dry-roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty. Users who liked this recipe also liked Apple Pie Fried Ice Cream Cake, Dairy-Free Peanut Butter Ice Cream Pie with Chocolate Cookie Crust, and Frozen Bananan Ice Cream Bars.

Instructions

Combine crumbs and butter, stirring with a fork until moist. Press crumb mixture into bottom and 1/2 inch up sides of a 10-inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Spread 1/2 cup chocolate syrup evenly over crust; top with banana.

Ingredients you will need

Chocolate Syrup

Banana

Crust

Spread the ice cream evenly over banana. Cover and freeze 3 hours or until firm.

Ingredients you will need

Ice Cream

Banana

Spread

Spread the strawberry sundae topping evenly over ice cream. Cover and freeze 1 hour.

Ingredients you will need

Strawberries

Ice Cream

Spread

Let stand at room temperature 5 minutes.

Cut into 16 wedges.

Drizzle each serving with about 3/4 teaspoon chocolate sundae syrup, and top each with 1 tablespoon chopped pineapple, about 1 teaspoon chopped peanuts, and 1 maraschino cherry, if desired.

Ingredients you will need

Maraschino Cherries

Chocolate

Pineapple

Peanuts

Syrup

Serve immediately.

Equipment

Springform Pan

Ingredients

Servings:

946milliliters

sliced banana (about 5 bananas)2Tbsps

butter, melted 177milliliters

fat-free chocolate sundae syrup, divided 296milliliters

chocolate wafer crumbs (about 25 cookies; such as Nabisco's Famous Chocolate Wafers)5Tbsps

chopped dry-roasted peanuts 237milliliters

coarsely chopped pineapple 510grams

strawberry sundae topping 1

75-quart) container vanilla low-fat ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.