Banana Split Cheesecake

Name: Banana Split Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters banana purée; 85 grams chopped semisweet or bittersweet chocolate; 1 Tb light corn syrup; 680 grams packages cream cheese, at room temperature; 4 larges eggs, at room temperature; 2 Tbs all-purpose flour; 237 milliliters granulated sugar; 10 servings Toasted chopped nuts, for garnish; 10 servings Table salt; 5 Tbs unsalted butter; 1 Tb pure vanilla extract; 227 grams vanilla wafers, finely crushed (2 cups of crumbs); 10 servings Whipped cream, for garnish

This recipe makes 10 servings with 769 calories, 14g of protein, and 55g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of banana purée, butter, vanilla wafers, and a handful of other ingredients are all it takes to make this recipe so flavorful.