Snapper and Garlic Potatoes

Name: Snapper and Garlic Potatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters basil leaves (roughly chopped or torn); 1 Tbsp garlic (minced); 1 lemon (zest and juice of); 79 milliliters olive oil; 4 servings pepper (to taste); 750 grams potatoes (baby potatoes); 700 grams red snapper fillets; 4 servings salt (to taste); 237 milliliters spring onion (scallions finely sliced)

Snapper and Garlic Potatoes is a gluten free, dairy free, whole 30, and pescatarian main course. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 456 calories, 41g of protein, and 21g of fat. This recipe serves 4. Head to the store and pick up olive oil, potatoes, juice of lemon, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

118milliliters

basil leaves (roughly chopped or torn)1Tbsp

garlic (minced)1

lemon (zest and juice of)79milliliters

olive oil 4servings

pepper (to taste)750grams

potatoes (baby potatoes)700grams

red snapper fillets 4servings

salt (to taste)237milliliters

spring onion (scallions finely sliced)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.