Pescado Borracho (Drunken Fish)

Name: Pescado Borracho (Drunken Fish)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams whole canned tomatoes, undrained and cut up; 118 milliliters dry red wine; 2 Tbsps diced green chilies; 1 small onion, chopped; 680 grams red snapper fillets; 35 grams package taco seasoning mix; 4 Tbsps vegetable oil

You can never have too many main course recipes, so give Pescado Borracho (Drunken Fish) a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 378 calories, 37g of protein, and 17g of fat per serving. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up onion, vegetable oil, chilies, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Ingredients

Servings:

411grams

whole canned tomatoes, undrained and cut up 118milliliters

dry red wine 2Tbsps

diced green chilies 1small

onion, chopped 680grams

red snapper fillets 35grams

package taco seasoning mix 4Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Caposaldo Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 10 dollars.