Garlic-Herb Red Snapper

Name: Garlic-Herb Red Snapper
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons dried chervil; 0 teaspoons dill weed; 1 teaspoons garlic powder; 2 Tbsps lemon juice; 2 teaspoons grated lemon peel; 680 grams fillets red snapper or orange roughy; 0 teaspoons pepper; 1 teaspoons salt

Garlic-Herb Red Snapper might be just the main course you are searching for. This recipe serves 2. One serving contains 266 calories, 56g of protein, and 2g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up chervil, lemon peel, orange roughy, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

1teaspoons

dried chervil 0teaspoons

dill weed 1teaspoons

garlic powder 2Tbsps

lemon juice 2teaspoons

grated lemon peel 680grams

fillets red snapper or orange roughy 0teaspoons

pepper 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.