Banana Split Cheesecake

Name: Banana Split Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 3 mediums bananas, quartered; 177 milliliters melted butter; 227 grams crushed pineapple, drained; 59 milliliters chocolate syrup; 946 milliliters confectioners sugar; 454 grams packages cream cheese; 591 milliliters graham cracker crumbs; 8 maraschino cherries, halved; 118 milliliters pecan halves; 340 grams frozen whipped topping, thawed

Banana Split Cheesecake requires about 45 minutes from start to finish. This recipe serves 14. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 526 calories, 5g of protein, and 28g of fat. A mixture of chocolate syrup, whipped topping, pineapple, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Banana Split Cheesecake, Banana-Split Cheesecake, and Banana Split Cheesecake.

Instructions

Blend the melted butter or margarine with the graham crackers and press into the bottom of one 9x12 inch pan.

Ingredients you will need

Graham Crackers

Butter

Equipment you will use

Frying Pan

Blend the confectioner's sugar and the cream cheese together until smooth.

Ingredients you will need

Cream Cheese

Sugar

Spread over the graham cracker crumb layer.

Ingredients you will need

Graham Crackers

Spread

Layer the crushed pineapple and the bananas over the cream cheese layer. Then spread the whipped topping over the top. Decorate with maraschino cherry halves.

Ingredients you will need

Crushed Pineapple