Garden District Eggs

Name: Garden District Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Garnishes: finely chopped red bell pepper, chopped fresh parsley; 454 grams French bread loaf, cut into 1-inch cubes; 237 milliliters melted butter; 907 grams chicken broth; 237 milliliters fine dry breadcrumbs; 4 larges eggs, lightly beaten; 79 milliliters each of chopped fresh basil, thyme, and oregano; 454 grams fresh mushrooms, sliced; 7 garlic cloves, minced; 1 medium size green bell pepper, finely chopped; 2 bunches green onions, chopped; 8 servings Tasso Hollandaise; 227 grams wild mushrooms, sliced; 1 medium onion, finely chopped; 1 teaspoon pepper; 16 poached eggs; 1 medium size red bell pepper, finely chopped; 1 teaspoon salt; 340 grams packages fresh spinach; 1 Tbsp water

Garden District Eggs might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains around 18g of protein, 40g of fat, and a total of 636 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of garlic cloves, spinach, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert.

Instructions

Melt butter in a Dutch oven over medium heat; add onion, peppers, and garlic; saut 10 minutes or until tender.

Ingredients you will need

Peppers

Butter

Garlic

Onion

Equipment you will use

Dutch Oven

Add mushrooms, and cook 30 minutes or until liquid evaporates. Stir in bread cubes, lightly beaten eggs, and breadcrumbs. Gradually stir in chicken broth until the mixture resembles stuffing. Stir in herbs, green onions, salt, and pepper. Cover and chill 8 hours.

Ingredients you will need

Chicken Broth

Green Onions

Bread Cubes

Breadcrumbs

Mushrooms

Stuffing

Pepper

Herbs

Egg

Salt

Shape mixture into 16 patties, using about 3/4 cup mixture for each patty. Cook, in batches, on a nonstick griddle or a large nonstick skillet coated with cooking spray over medium-high heat 4 minutes on each side or until golden.

Ingredients you will need

Cooking Spray