Adzuki Bean, Brown Rice Barley Salad

Name: Adzuki Bean, Brown Rice Barley Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cooked brown rice (leftovers work well here or boil up about 1/2 a cup of raw rice); 1 carrot, grated; 0 teaspoons coriander powder; 1 Tbsp flax seed oil (optional); 59 milliliters fresh cilantro, chopped (optional); 1 teaspoon fresh ginger (minced or grated, about a 1-inch piece, or 1/2 tsp dried ground ginger); 1 garlic clove (minced or grated); 2 green onions, sliced (green & white parts); 1 lime, juice of; 118 milliliters dry adzuki bean (aka azuki beans); 59 milliliters pearl barley; 2 Tbsps rice wine vinegar; 2 Tbsps sesame oil; 1 Tbsp sesame seed (plus more for garnish); 2 Tbsps braggs liquid aminos (or tamari or soy start with 1 tbsp then taste test); 1 teaspoons sugar

Adzuki Bean, Brown Rice Barley Salad might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 12g of fat, and a total of 329 calories. This recipe serves 4. It is a good option if you're following a vegan diet. Head to the store and pick up garlic clove, carrot, pearl barley, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.