Vegetarian Shepherd's Pie

Name: Vegetarian Shepherd's Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 113 grams adzuki beans, soaked; 1 teaspoon basil; 57 grams brown rice, soaked; 227 grams carrots, thinly sliced; 1 teaspoon garlic powder; 1 teaspoons marjoram; 1 medium onion, chopped; 1 teaspoons oregano; 1 teaspoon parsley; 454 grams potato, mashed; 4 servings salt & pepper; 1 Tbsp soy sauce; 275 milliliters bean stock; 2 Tbsps tomato paste; 1 Tbsp vegetable oil; 4 servings water, for boiling

The recipe Vegetarian Shepherd's Pie could satisfy your Scottish craving in about 45 minutes. One portion of this dish contains approximately 8g of protein, 4g of fat, and a total of 234 calories. This recipe serves 4. A mixture of parsley, onion, brown rice, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegan diet.