Banana Split Brownie Pizza

Name: Banana Split Brownie Pizza
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 2 bananas, sliced and tossed in lemon juice to prevent browning; 567 grams box fudge brownie mix (recommended: Duncan Hines Chewy Fudge Brownie Mix); 10 servings Chocolate ice cream topping or chocolate syrup, for drizzling; 227 grams package cream cheese, softened; 8 crushed pineapple, drained, juice reserved; 144 grams chopped nuts; 144 grams fresh strawberries, sliced; 2 Tbsps sugar

You can never have too many hor d'oeuvre recipes, so give Banana Split Brownie Pizzan a try. One serving contains 434 calories, 7g of protein, and 22g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. It is an inexpensive recipe for fans of American food. This recipe from Foodnetwork requires bananas, 1 (8-ounce) can crushed pineapple, nuts, and strawberries. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Grease a 15-inch pizza pan. Prepare the brownie mix according to box directions.

Ingredients you will need

Brownie Mix

Equipment you will use

Pizza Pan

Pour into the prepared pan.

Equipment you will use

Frying Pan

Bake for 20 minutes, or until done.

Equipment you will use

Oven

Remove from the oven and cool. Beat the cream cheese, pineapple, and sugar together in a bowl. Use any reserved pineapple juice at this time, if needed, to soften the mixture to a good spreading consistency. Otherwise dispose of or save the juice for another use.

Ingredients you will need

Pineapple Juice

Cream Cheese

Pineapple

Juice

Sugar

Equipment you will use

Bowl

Oven

Spread the mixture over the cooled brownie crust. Arrange the banana and strawberry slices over the cream cheese mixture.

Ingredients you will need

Cream Cheese

Strawberries

Banana

Crust

Sprinkle with the chopped nuts and drizzle with chocolate ice cream topping. Refrigerate. To serve, slice as you would a pizza, and enjoy!

Ingredients you will need

Fudge Ice Cream Topping

Nuts

Equipment

Ingredients

Servings:

bananas, sliced and tossed in lemon juice to prevent browning 567grams

box fudge brownie mix (recommended: Duncan Hines Chewy Fudge Brownie Mix)10servings

Chocolate ice cream topping or chocolate syrup, for drizzling 227grams

package cream cheese, softened 8

crushed pineapple, drained, juice reserved 144grams

chopped nuts 144grams

fresh strawberries, sliced 2Tbsps

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!