Banana Split Bread

Name: Banana Split Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters mashed ripe bananas (about 2 large); 118 milliliters butter, softened; 1 egg; 473 milliliters all-purpose flour; 3 Tbsps milk; 118 milliliters chopped pecans; 170 grams cup semisweet chocolate chips; 237 milliliters sugar

Banana Split Bread might be just the dessert you are searching for. One serving contains 257 calories, 3g of protein, and 13g of fat. This recipe serves 16. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of baking powder, flour, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. In a small bowl, combine bananas and milk.

Ingredients you will need

Banana

Butter

Cream

Sugar

Milk

Egg

Equipment you will use

Bowl

Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chocolate chips and pecans.

Ingredients you will need

Chocolate Chips

Baking Soda

Banana

Pecans

All Purpose Flour

Pour into a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks