Chocolate Fondue

Name: Chocolate Fondue
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 2
Cuisine: Global
Ingredients: 3 Tbsps agave nectar; 237 milliliters cubed angel food cake; 85 grams bittersweet chocolate (such as Ghirardelli), chopped; 158 milliliters evaporated skim milk; 473 milliliters fresh fruit (sliced kiwi, bananas, and mango*); 0 teaspoons espresso powder or instant coffee granules (optional); 79 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Chocolate Fondue Head to the store and pick up agave nectar, fruit, vanillan extract, and a few other things to make it today.