Seared Mahi Mahi

Name: Seared Mahi Mahi
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 1 teaspoon celery salt; 2 garlic cloves minced; 2 teaspoons honey; 1 teaspoon Cholula hot sauce or to taste; 1 lemon; 1 lime; 680 grams fresh mahi mahi fillets; 3 Tbsps olive oil; 1 medium onion medium diced; 2 table spoons of chopped scallions; 1 large tomato medium diced; 1 table spoon water

Need a gluten free, dairy free, and pescatarian main course? Seared Mahi Mahi could be an excellent recipe to try. This recipe serves 4. One serving contains 268 calories, 33g of protein, and 10g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 37 minutes. Head to the store and pick up lime, table spoon water, honey, and a few other things to make it today.

Ingredients

Servings:

2teaspoons

black pepper 1teaspoon

celery salt 2

garlic cloves minced 2teaspoons

honey 1teaspoon

Cholula hot sauce or to taste 1

lemon 1

lime 680grams

fresh mahi mahi fillets 3Tbsps

olive oil 1medium

onion medium diced 2

table spoons of chopped scallions 1large

tomato medium diced 1

table spoon water

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.