Steamed Mahi-mahi With Stir-fried Vegetables
Steamed Mahi-mahi With Stir-fried Vegetables is a gluten free, dairy free, and primal recipe with 30 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 35 calories. A mixture of snow peas, ground pepper, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
In the large skillet, heat the olive oil and cook the onions over medium-high heat for about 2 minutes.
Add the garlic and the remaining vegetables and cook for about 2 minutes, just until the vegetables start to glisten.
Add the wine and lemon juice and stir.Pat the mahi-mahi fillets dry with paper towels and lay on top of the vegetables. Salt and pepper the top side of the fillets to taste.Cover and cook 4 to 5 minutes. Turn the fillets over and salt and pepper side to taste. Cook another 4 to 5 minutes or until the fish flakes easily. Squeeze some more lemon juice on top and serve immediately.