Banana Rum Biscotti

Name: Banana Rum Biscotti
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 36
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 113 grams mashed ripe banana; 2 eggs; 438 grams all-purpose flour; 55 grams toasted, chopped pecans; 1 Tbsp rum; 1 teaspoons salt; 2 Tbsps vegetable oil; 200 grams white sugar

Banana Rum Biscotti is a dairy free and lacto ovo vegetarian recipe with 36 servings. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 90 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Many people really liked this Mediterranean dish. It works best as a dessert, and is done in approximately 3 hours and 25 minutes. Head to the store and pick up pecans, banana, eggs, and a few other things to make it today. Users who liked this recipe also liked Banana Rum Cheesecake with Maple Rum Sauce, Banana Biscotti, and Chocolate Banana Biscotti.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Combine flour, baking powder, and salt in a bowl and stir to mix well. Beat the eggs lightly in a bowl, and add the sugar, banana, oil, and rum. Stir the banana mixture into the flour mixture, blend well, and drop in the pecans, mixing them thoroughly into the dough. Form the dough into 4 logs about 1/2 inch thick, place them onto parchment paper-lined baking sheets, and bake for 25 minutes, until the cookie logs begin to brown.

Ingredients you will need

Baking Powder

Banana

Pecans

Dough

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Rum

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Baking Paper

Baking Sheet

Oven

Bowl

Lower the oven temperature to 250 degrees F (120 degrees C).

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Oven

Remove the baking sheets from the oven and let the cookie logs cool for 10 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Remove the logs from the parchment paper and cut each log into 1/2 inch thick slices.

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Baking Paper

Place the biscotti back onto the cookie sheets and bake for 15 minutes per side (30 minutes total) until cookies begin to brown.

Ingredients you will need

Biscotti

Equipment you will use

Baking Sheet

Oven

Remove to racks to cool. The biscotti will be soft at first, and will harden as they cool.

Ingredients you will need

Biscotti

Equipment

Ingredients

Servings:

2teaspoons

baking powder 113grams

mashed ripe banana 2

eggs 438grams

all-purpose flour 55grams

toasted, chopped pecans 1Tbsp

rum 1teaspoons

salt 2Tbsps

vegetable oil 200grams

white sugar

Recommended wine: Vin Santo, Tawny Port

Biscotti on the menu? Try pairing with Vin Santo and Tawny Port. Vin santo is the most traditional pairing for biscotti - you can dunk the biscotti right in there! A tawny port is just as dunkable. The Bodegas Naveran Dama Cava with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.