Banana Oatmeal Cookies with Peanut Butter and Chocolate Chips

Name: Banana Oatmeal Cookies with Peanut Butter and Chocolate Chips
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 24
Cuisine: Global
Ingredients: 213 grams 1/2 cups all purpose flour; 1 teaspoon baking powder; 237 milliliters mashed banana from about 2 very ripe bananas; 118 milliliters bittersweet chocolate chips; 1 teaspoons cinnamon; 1 egg; 473 milliliters old fashioned oats; 118 milliliters peanut butter chips; 1 teaspoon salt; 198 grams cup sugar; 12 Tbsps (1 1/2 sticks) unsalted butter, at room temperature

Bananan Oatmeal Cookies with Peanut Butter and Chocolate Chips might be just the dessert you are searching for. One serving contains 191 calories, 3g of protein, and 9g of fat. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, baking powder, egg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a medium bowl, whisk together flour, baking powder, salt, and cinnamon; set aside.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In the bowl of a stand mixer fitted with a paddle attachment, cream together butter and sugar until fluffy, about 3 minutes. Beat in banana and egg. Beat in dry ingredients until just combined, followed by oats. Use a rubber spatula to fold in peanut butter and chocolate chips. Cover dough with plastic wrap and let chill in refrigerator for 30 minutes.

Ingredients you will need

Chocolate Chips

Peanut Butter

Banana

Butter

Cream

Dough

Sugar

Oats

Wrap

Egg

Equipment you will use

Plastic Wrap

Stand Mixer

Spatula

Bowl

Adjust oven racks to upper-middle and lower-middle positions and preheat to 350°F. Line two baking sheets with parchment paper. Use cookie scoop to drop dough onto prepared baking sheets.

Ingredients you will need