Grilled Steak with Balsamic Teriyaki Sauce

Name: Grilled Steak with Balsamic Teriyaki Sauce
Prep time: 1 d 6 h
Cook time: 1 d 6 h
Total time: 1 d 6 h
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 237 milliliters balsamic vinegar; 59 milliliters Progresso® beef flavored broth (from 32-ounce carton); 1 teaspoon black pepper; 907 grams 1 1/2-inch thick filet mignon steak; 2 cloves garlic, finely minced; 1 Tbsp mirin (sweet rice wine); 1 teaspoon salt; 1 shallot, minced; 2 Tbsps soy sauce; 2 teaspoons sugar; 2 Tbsps unsalted butter; 2 Tbsps vegetable oil

Grilled Steak with Balsamic Teriyaki Sauce is a gluten free main course. This recipe serves 4. One serving contains 804 calories, 43g of protein, and 61g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. This recipe is typical of Japanese cuisine. Head to the store and pick up salt, shallot, butter, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Preheat the oven to 450°F. Season the filets with salt and pepper on both sides.

Ingredients you will need

Salt And Pepper

Equipment you will use

Oven

Let the filet mignon rest at room temperature for 20 minutes. While the steaks are resting prepare the Balsamic Teriyaki Sauce.

Ingredients you will need

Teriyaki Sauce

Filet Mignon

Steak

In a sauce pan, melt the butter until bubbling.

Ingredients you will need

Butter

Sauce

Equipment you will use

Sauce Pan

Add shallots and garlic; cook for 3 minutes or until the aromatics are soft and sweet (watch to make sure you don't burn the shallots or garlic).

Ingredients you will need

Shallot

Garlic

Add the balsamic vinegar; bring to a boil. Once boiling, reduce the temperature. Simmer for 15 minutes until the sauce is reduced in half. The balsamic should be thick, glossy and coat the back of a spoon.

Ingredients you will need

Balsamic Vinegar

Sauce

Add the sugar, broth, soy sauce and mirin. Stir well and bring to a boil. When it reaches a boil, immediately turn the heat to low and let simmer for 5 minutes.

Ingredients you will need

Soy Sauce

Broth

Mirin

Sugar

Heat a large frying pan over high heat until almost smoking.

Equipment you will use

Frying Pan

Add the cooking oil and swirl to coat.

Ingredients you will need

Cooking Oil

Place the steak filets in the frying pan, not touching. Cook for 2 minutes, turn the steaks over and cook an additional minute.

Ingredients you will need

Steak

Equipment you will use

Frying Pan

Transfer the steaks to an ungreased baking sheet; place in oven. Cook for 4-6 minutes; depending on desired degree of doneness. For medium-rare, the internal temperature of the filet mignon should read 140°F-150°F.

Ingredients you will need

Filet Mignon

Steak

Equipment you will use

Baking Sheet