Caramel-Spice French Breakfast Muffins

Name: Caramel-Spice French Breakfast Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Mediterranean, French, European
Ingredients: 113 grams 1/2 cup caramel topping or caramel apple dip; 18 servings Caramel topping or caramel apple dip; 2 teaspoons baking powder; 118 milliliters butter or margarine, softened; 177 milliliters butter or margarine; 2 eggs; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 177 milliliters milk; 2 teaspoons pumpkin pie spice; 1 teaspoons salt; 118 milliliters sugar; 177 milliliters sugar; 473 milliliters Gold unbleached flour

Caramel-Spice French Breakfast Muffins might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 267 calories, 3g of protein, and 14g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. If you have sugar, caramel apple dip, gold unbleached flour, and This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 375F. Spray 18 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In large bowl, beat 1/2 cup butter, 1/2 cup sugar, 1/2 cup caramel topping, the eggs and milk with electric mixer on low speed (mixture will appear curdled). Stir in remaining muffin ingredients just until moistened. Fill muffin cups 2/3 full.

Ingredients you will need

Caramel Sauce

Butter

Sugar

Egg

Milk

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Meanwhile, in medium microwavable bowl, microwave 3/4 cup butter on High until melted. In small bowl, mix 3/4 cup sugar and the pumpkin pie spice.

Ingredients you will need

Pumpkin Pie Spice