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Banana-Oatmeal Chocolate Chip Cookies

Banana-Oatmeal Chocolate Chip Cookies
Banana-Oatmeal Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 4g of fat, and a total of 121 calories. If you have baking soda, salt, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
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BlenderBlender
BowlBowl
3
Add egg; beat well.
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EggEgg
4
Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine flour, oats, baking soda, and salt in a medium bowl, stirring with a whisk.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
OatsOats
SaltSalt
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WhiskWhisk
BowlBowl
6
Add flour mixture to banana mixture in bowl; beat with a mixer at medium speed until well blended. Stir in chocolate chips.
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Chocolate ChipsChocolate Chips
BananaBanana
All Purpose FlourAll Purpose Flour
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BlenderBlender
BowlBowl
7
Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
8
Bake at 350 for 18 minutes or until golden. Cool on pans 2 minutes.
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OvenOven
9
Remove cookies from pans; cool completely on wire racks.
Ingredients you will need
CookiesCookies
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
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