Grilled Fish Tacos With Chipotle Crema

Grilled Fish Tacos With Chipotle Crema
The recipe Grilled Fish Tacos With Chipotle Creman is ready in approximately 16 minutes and is definitely an amazing gluten free and pescatarian option for lovers of Mexican food. For $2.22 per serving, you get It is perfect for The Fourth Of July. If you have mexican crema, hot sauce, chipotle pepper in adobo sauce, and a few other ingredients on hand, you can make it. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio
Caposaldo Pinot Grigio features a dry, crisp, vibrant texture and delicate aromas of white fruit, flowers and almonds.Pairs well with white meats, fish, seafood, pasta dishes and delicate cheeses.
DifficultyEasy
Ready In16 m.
Servings8
Health Score21
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