Grilled Fish Tacos Ii

Grilled Fish Tacos Ii
You can never have too many main course recipes, so give Grilled Fish Tacos Ii a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 748 calories, 42g of protein, and 33g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. If you have mango, blackening spice, canolan oil, and a few other ingredients on hand, you can make it. To use up the mango you could follow this main course with the Paleo Mango Scones with Mango Butter as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 19 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Menage a Trois Limelight Pinot Grigio
Menage a Trois Limelight Pinot Grigio
Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.
DifficultyEasy
Ready In19 m.
Servings2
Health Score59
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