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Banana Gingerbread Muffins

Banana Gingerbread Muffins
Need a dairy free morn meal? Banana Gingerbread Muffins could be an awesome recipe to try. This recipe serves 16. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 170 calories. It is perfect for Christmas. Head to the store and pick up bananas, old-fashioned oats, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

1
Heat oven to 375º. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, with shortening, or line with foil or paper baking cups.
Ingredients you will need
ShorteningShortening
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Muffin LinersMuffin Liners
Aluminum FoilAluminum Foil
OvenOven
2
Mix gingerbread mix (dry) and remaining ingredients in large bowl until well blended. Divide batter evenly among muffin cups.
Ingredients you will need
Gingerbread Cookie MixGingerbread Cookie Mix
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Muffin LinersMuffin Liners
BowlBowl
3
Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
4
Serve warm or cool.
DifficultyNormal
Ready In25 m.
Servings16
Health Score1
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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