Banana Flan

Name: Banana Flan
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 10
Cuisine: Spanish, European
Ingredients: 237 milliliters mashed ripe bananas; 1 egg white; 4 eggs; 0 teaspoons salt; 237 milliliters sugar; 397 grams can sweetened condensed milk; 1 teaspoon vanilla; 237 milliliters water

Banana Flan might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 253 calories, 6g of protein, and 5g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up sugar, egg white, eggs, and a few other things to make it today. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 4 hours and 50 minutes.

Instructions

Heat oven to 350°F. In 10-inch skillet, cook sugar over medium-high heat, stirring frequently, until melted and light caramel in color.

Ingredients you will need

Caramel

Sugar

Equipment you will use

Frying Pan

Oven

Pour into 10 (6-oz) custard cups.

Ingredients you will need

Custard

Place on cooling rack to cool.

Equipment you will use

Wire Rack

Meanwhile, in medium bowl, beat eggs and egg white with electric mixer on medium speed or whisk until well blended. Stir in water, condensed milk, bananas, vanilla and salt.

Ingredients you will need

Sweetened Condensed Milk

Egg Whites

Banana

Vanilla

Water

Egg

Salt

Equipment you will use

Hand Mixer

Whisk

Bowl

Pour over sugar mixture in custard cups.

Ingredients you will need

Custard

Sugar

Place in two 13x9-inch pans. Carefully pour very hot water into each pan until about halfway up sides of custard cups.

Ingredients you will need

Custard

Water

Equipment you will use

Frying Pan

Bake 50 to 60 minutes or until knife inserted in center comes out clean. Carefully remove cups from water. Cool 30 minutes. Cover and refrigerate. Chill 3 to 8 hours. To unmold, run knife around edge of custard to loosen; turn upside down onto serving plate.

Ingredients you will need

Custard

Water

Equipment you will use

Oven

Knife

Garnish with remaining ingredients.

Equipment

Ingredients

Servings:

237milliliters

mashed ripe bananas 1

can sweetened condensed milk 1teaspoon

vanilla 237milliliters

water

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Rabble Tempranillo with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.