Banana Custard Scrunch

Name: Banana Custard Scrunch
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 smalls bananas, sliced; 2 Tbsps honey; 237 milliliters plain yogurt; 177 milliliters rolled oats; 177 milliliters prepared vanilla pudding

Banana Custard Scrunch is a gluten free and vegetarian recipe with 4 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 221 calories, 5g of protein, and 3g of fat. A couple people really liked this dessert. If you have bananas, honey, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a small bowl, stir together the yogurt and vanilla pudding. Set aside.

Ingredients you will need

Vanilla

Yogurt

Equipment you will use

Bowl

Heat a dry skillet over medium heat. Measure in the oats, and toast for about 1 minute, until hot.

Ingredients you will need

Toast

Oats

Equipment you will use

Frying Pan

Drizzle honey over the oats, and continue to stir over medium heat until the oats are crispy at the edges.

Ingredients you will need

Honey

Oats

Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping. Using about half of the banana slices, place a layer of sliced bananas over the oats in each glass or bowl.

Ingredients you will need

Banana

Oats

Equipment you will use

Bowl

Pour custard over the banana slices. Top with the rest of the banana slices, and sprinkle with the rest of the toasted oats.

Ingredients you will need

Custard

Banana

Oats

Equipment

Bowl

Frying Pan

Ingredients

Servings:

3smalls

bananas, sliced 2Tbsps

honey 237milliliters

plain yogurt 177milliliters

rolled oats 177milliliters

prepared vanilla pudding

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.