RecipesMagazine

Banana Crumble

Banana Crumble
Banana Crumble might be just the dessert you are searching for. This recipe serves 6. One portion of this dish contains roughly 6g of protein, 14g of fat, and a total of 413 calories. From preparation to the plate, this recipe takes approximately 51 minutes. Head to the store and pick up ground nutmeg, firmly brown sugar, sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly butter an 8-inch square baking dish or 6 (8-ounce) ramekins.
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ButterButter
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Baking PanBaking Pan
RamekinRamekin
3
Stir together first 5 ingredients in a medium bowl. Stir in butter and bitters.
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BittersBitters
ButterButter
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BowlBowl
4
Place half of banana slices in bottom of baking dish or evenly in bottoms of ramekins.
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BananaBanana
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Baking PanBaking Pan
RamekinRamekin
5
Sprinkle with half of breadcrumb mixture. Repeat with remaining bananas and remaining breadcrumb mixture.
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BreadcrumbsBreadcrumbs
BananaBanana
6
Bake 35 minutes.
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OvenOven
7
Serve with Bitters-and-Butter Sauce.
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BittersBitters
ButterButter
SauceSauce
DifficultyHard
Ready In51 m.
Servings6
Health Score4
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