Succotash Casserole

Name: Succotash Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Southern
Ingredients: 59 milliliters Progresso® plain bread crumbs; 3 Tbsps butter; 2 Tbsps Gold Medal® all-purpose flour; 255 grams box Green Giant® Simply Steam® frozen baby lima beans, thawed; 255 grams box Green Giant® Simply Steam® Niblets® frozen corn, thawed; 0 teaspoons ground mustard; 113 grams cup shredded mild Cheddar cheese; 237 milliliters milk; 177 milliliters chopped onion; 1 teaspoon pepper; 118 milliliters chopped red bell pepper; 1 teaspoon salt; 1 teaspoon dried thyme leaves

The recipe Succotash Casserole could satisfy your Southern craving in around 55 minutes. One portion of this dish contains about 18g of protein, 21g of fat, and a total of 433 calories. This recipe serves 4. Autumn will be even more special with this recipe. If you have bread crumbs, mild cheddar cheese, thyme leaves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 12-inch skillet, melt 1 tablespoon of the butter over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion, bell pepper, corn and lima beans. Cook about 5 to 8 minutes, stirring frequently, until vegetables are crisp-tender.

Ingredients you will need

Bell Pepper

Lima Beans

Vegetable

Onion

Corn

Remove vegetables to large bowl; set aside.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

In same skillet, melt remaining 2 tablespoons butter over medium heat. Stir in flour, thyme, salt, pepper and mustard with whisk. Cook 2 minutes, stirring constantly. Gradually stir in milk.

Ingredients you will need

Mustard

Butter

Pepper

All Purpose Flour

Thyme

Milk

Salt

Equipment you will use

Frying Pan

Whisk

Heat to boiling; cook and stir until sauce is smooth and bubbly.

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Sauce

Remove from heat; stir in cheese until melted.

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Cheese

Pour cheese sauce over vegetables; mix well.

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Cheese Sauce

Vegetable

Pour mixture into baking dish.

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Baking Pan

Sprinkle with bread crumbs.

Ingredients you will need

Breadcrumbs

Bake uncovered 20 to 30 minutes or until bubbly and topping is golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

Progresso® plain bread crumbs 3Tbsps

butter 2Tbsps

Gold Medal® all-purpose flour 255grams

box Green Giant® Simply Steam® frozen baby lima beans, thawed 255grams

box Green Giant® Simply Steam® Niblets® frozen corn, thawed 0teaspoons

ground mustard 113grams

cup shredded mild Cheddar cheese 237milliliters

milk 177milliliters

chopped onion 1teaspoon

pepper 118milliliters

chopped red bell pepper 1teaspoon

salt 1teaspoon

dried thyme leaves

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is J.J. Prum Graacher Himmelreich Kabinett Riesling. It has 4.4 out of 5 stars and a bottle costs about 22 dollars.