Spicy Pork Chimichurri-Style Casserole

Name: Spicy Pork Chimichurri-Style Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 340 grams can Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits (10 biscuits); 0 teaspoons black pepper; 414 milliliters Progresso® chicken broth (from 32-oz carton); 2 Tbsps all-purpose flour; 59 milliliters finely chopped fresh cilantro; 237 milliliters chopped fresh parsley; 2 cloves garlic, finely chopped; 2 Tbsps fresh lime juice; 2 Tbsps olive; 1 large onion, halved, cut into 1/2-inch-thick wedges; 2 Tbsps chopped fresh oregano leaves; 1 teaspoons paprika; 454 grams pork tenderloin (about , cut into 3/4-inch cubes; 1 teaspoons crushed red pepper flakes; 591 milliliters lb unpeeled small red potatoes, quartered; 1 teaspoon salt; 340 grams sweet potatoes (about 2 medium), peeled, cut into 1 1/2-inch pieces (3 cups)

You can never have too many main course recipes, so give Spicy Pork Chimichurri-Style Casserole a try. This recipe serves 5. One portion of this dish contains roughly 26g of protein, 15g of fat, and a total of 485 calories. Head to the store and pick up potatoes, salt, chicken broth, and a few other things to make it today. It will be a hit at your Autumn event. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

Heat oven to 350°F. In 3- or 4-quart ovenproof Dutch oven, heat oil over medium-high heat. In large shallow bowl, mix flour, salt, paprika and black pepper. Stir in pork until evenly coated.

Ingredients you will need

Black Pepper